Chinese supermarket free range chicken--can they be roasted?
I got a free range chicken from an Asian supermarket, still with neck and feet, etc. It is smaller and less meaty than American style supermarket chickens. But can they be roasted too, or will they be liable to turn out tough and dry? The Chinese cuisine recipes I’m seeing Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude