September 2013 Cookbook of the Month, SMOKE AND PICKLES: Lambs & Whistles, Cows & Clover and Pigs & Abattoirs
I’ll get the month started with a report on the braised brisket with peach-bourbon glaze. Not sure of the page number – I don’t have the book in front of me, and I actually used the version he published in Bon Appetit anyway (it’s basically the same recipe as the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude