Quick-cook steel cut oats vs. old-fashioned oats?
I would like to try a granola bar recipe which calls for “old-fashioned oats”. However, I have TJ’s quick-cook steel cut oats.
Can I use what I have (ie. the steel-cut, quick-cook)? If so, do I need to adjust the amount, time baked,etc?
Thanks for any help
Also, if anyone has a granola Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude