Cornbread to Corn Muffins
I have a cornbread recipe that I’d like to use to make corn muffins. The cornbread is made in a 9″ sq. Pyrex dish and baked at 425 F for 25 minutes. How should I adjust the temp/time for baking the muffins in either a regular or large Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude