need a suggestion to make a condiment with preserved lemons
maybe it’s the pregnancy hormones kicking in, but i have a weird request:
i was craving salt last night and ended up with fistfuls of pretzels, but i was also making new batches of preserved lemons earlier in the day, and ended up dipping my pretzels against a soft mashed salted Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude