Barbecue sauce as an ingredient?
I made a great barbecue sauce to use on some boneless spare ribs I grilled the other day. As I only used a portion of it, I still have a cup or so left. I know I can keep it until the weekend when I will have an opportunity to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude