Delicious Pecan Pie
Want a great Canadian twist on an American classic. Take any pecan pie recipe and exchange 1:1 the corn syrup with maple syrup. Simply take out the corn syrup and put in equal parts of maple syrup but it has to be 100% pure. Anything less won’t Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude