What's for Dinner #395 (September 2016) - The Shiny Apple Edition
It’s that time: the weather’s turning crisp, back to school, weekends at the orchard, and shiny apples for the teacher. What are you cooking as we ease into fall? Braises? Soups? Are you digging out any cooler-weather recipes? Tell us about your evening menus as the season turns. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude