Half & Half: Substitution; Yogurt & Milk. Butter & Milk, or Sour Cream & Milk?
Hi! So I have recently found a recipe for chicken and potatoes that are smothered in a creamy, Parmesan-garlic sauce. The sauce recipe calls for half & half. I was wondering which of these 3 dairy products would be best for substitution: Greek Yogurt, Butter, or Sour Cream.
The sauce recipe Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude