Help with lemon butter going watery
Hi. I make a lot of lemon butter and it’s lovely the first time I use it. But when I reopen the jar it has what looks like water in there too – like when you use yogurt or junket Can anyone help? Thanks all Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude