How to carve a duck?
I have never been able to serve four people with a single duck – we’re a pair of gluttons here and share one between the two of us. As far as slicing the meat off the thighs, I do not do it – see above, although it would be Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude