Tomato Uh Oh
My question today. If you don’t have fresh tomatoes, what is the rule of thumb for having to used canned? For example, lbs. fresh equals how much canned? And should they be drained? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude