Slow cooking a 30 pound baron of beef
Hi 1BB, that’s an ideal method to cook that cut of meat if you want a particularly moist and tender outcome cooked to no more than medium rare, but it won’t be easy. That’s a big investment at risk to chance an untested cooking method.
How was your last one Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude