Emergency Help! Too much roux in my gumbo!
My gumbo is sooooo thick; I think I added way too much roux. What is the best way to cut the roux? I have already divided it into two Dutch ovens and added broth and it is still super, super thick.
Emergency help is much appreciated! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude