Gordon Ramsay Pork Belly Showdown
So there are two recipes that I’ve seen from Gordon, one is pork belly with fennel roasted for 2 hours and the other is a much more low and slow “pressed” version taking 2 days to complete. Has anyone tried both? Will the 2 hour one have really crispy skin? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude