Chocolate Pot de Creme - baked vs. no bake
To those of you who have made it both ways: which do you prefer and why?
There’s a Cook’s Illustrated recipe (can anyone post it?) that is no bake and seems to be highly rated. Anyone try this? How does it compare in taste and texture to baked? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude