Has anyone ever made 'Lamb Barbacoa' (Lamb wrapped in banana leaves)?
I am interested in this recipe (and wondering if I could add in a chuck or brisket into the mix as well- feedin 18 people..)
roughly along the lines of:
http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/
LAMB BARBACOA IN ADOBO
Serves 12
INGREDIENTS
For the Marinade
10 dried guajillo chile peppers, stemmed and seeded
10 dried ancho chile peppers, stemmed and seeded
5 cups Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude