When to add MSG to slow-cooked dishes
Hi, all.
A preliminary remark: from here on out, I am assuming that there are no ill health effects of MSG when used judiciously. I do not want this thread to devolve into a “debate” (to me, there is no debate) over whether or not it’s unhealthy.
I’m cooking a Bolognese Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude