October 2016 COTM reports: Food of Life -- pages 159 through 348
Let’s get this party started with FISH WITH HERBS AND BARBERRY STUFFING, p. 220
This baked butterflied whole fish (we went with red snapper) is stuffed with a combination of herbs (cilantro, mint, parsley, and tarragon), nuts (I went with walnuts), golden raisins, and barberries, plus turmeric, garlic, green onion, and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude