Need advice on turning GF Pumpkin Cranberry Cookies into a granola like topping.
Hi all, I made some GF pumpkin breakfast cookies for a gluten free guest. I will try them again but want to add more fall like seasoning. Here’s my question. Can I crumble and toast these moist cookies with additional ingredients,maybe more pumpkin seeds, cranberry, spices, maple syrup. Any suggestions Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude