How to grease a madeline pan clarified vs whole softened butter
I would want to say it is better to prevent the sticking mainly because one is still in a semi-solid state when it is the softened butter compared to the melted stated when it becomes clarified. But also think about when you are greasing any pans for baking. I think Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude