Baking soda tenderizer discovery
You are a genius and I cannot thank you enough! I was making beef stew and only had a couple hours, so the beef was obviously horribly tough and inedible. I found this post and decided it was worth taking the chance. So I added a Tbsp of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude