October 2016 COTM reports: The New Persian Kitchen--pages 23 through 103
GRILLED SHRIMP WITH LIME POWDER AND PARSLEY-OLIVE OIL SAUCE, p. 87
This type of recipe is exactly what I love about The New Persian Kitchen: it interprets Persian flavors into quick and easy dishes that are often lighter than a traditional meal. Prep is pretty simple: a marinade is made of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude