I tried the Chicago Tribune's "real" KFC recipe

By : chefenvy | 0 Comments | On : October 23, 2016 | Category : Recipes

Here’s the first article about it:

http://www.chicagotribune.com/lifestyles/travel/ct-kfc-recipe-revealed-20160818-story.html

And the followup article where they test the recipe:

http://www.chicagotribune.com/dining/recipes/ct-kfc-recipe-test-20160818-story.html

The recipe is:

2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt

1 tablespoon ground black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1 tablespoon ground Reading More May Cause Envy…