Grosvenor Pie
This thing is glorious, and also a full-weekend project. It is also the exact opposite of every American “pie” (they’re actually tarts: proper pies tend to start with something that once went “oink”). How opposite? You need rubber gloves to work the pastry because you add boiling oil and water Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude