I am serving a sablefish chowder as a 1st course, Any suggestions for a main? I was going to serve a salmon and leek pie but think it is to heavy after a chowder? Lighter dish? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)