November 2016 COTM Twelve Months of Monastery Soups -- May through August (pp. 70 - 125
I didn’t know Penzey’s made soup base!
You can see the ingredients for Penzeys here:
https://www.penzeys.com/media/3069/soup.pdf
and from my jar of Better Than Bullion:
“Roasted beef with concentrated beef stock, salt, soy protein, sugar, corn syrup solids, flavoring, yeast extract, dried whey, potato flour, ,caramel color, corn oil, xanthan gum.” Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude