November 2016 COTM Twelve Months of Monastery Soups -- January through April (pp. 3 - 67)
RAVIOLI POTAGE, P. 34
This easy and tasty soup cooks quickly and does not leave many dirty dishes behind. Sauté chopped shallots (onion in my case) and peeled, seeded and chopped tomatoes for 3 min. I sauteed onion first, then added tomatoes and sauteed together for 3 min. Add chopped fresh Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude