November 2016 COTM Twelve Months of Monastery Soups -- May through August (pp. 70 - 125)
CARROT SOUP à la NORMANDE, p. 94
My first from the book. Sparse and simple, delicate and pretty. Just carrots and onion, a little milk and flour but mostly water, equal amounts of lemon juice and olive oil. A pinch of thyme, S&P, then I used a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude