Passionfruit Curd - grainy but not scrambled
I made a passionfruit curd, which I’ve done many times with no problem. I use Elinor Klivans lemon curd recipe, where you mix softened butter, sugar, eggs in a mixer, then add the juice, then cook. I accidentally poured the juice in at the beginning, then poured out Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude