I have a 37 day old aged Prime Rib. What do I do?
I’m thinking of making it classily with salt and pepper with a garlic paste crust. Would love to hear some thoughts. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude