Help! bought bone-in pork loin instead of boneless
I think, instead of resting it and lowering the temp., you should just lower the temp. and cut the time a bit but checking it every 10 minutes , just to make sure it’s at the correct temp. Med rare is 155 degrees, take it out early and then let Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude