Just made cranberry sauce, it's too sweet- help!
I’ve made this recipe in the past, but don’t remember it being so sweet. (Getting a jump on Thanksgiving; will put in the freezer until then.)
It’s from epicurious- Cranberry Sauce with Cherries, Marsala, and Rosemary. We all really liked it. Yes, I know the ingredients are sweet, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude