Can I add dark miso to dishes like tomato based white bean dish?
Very similar to what I thought.
One more related question for now.
does roux will in your opinion work with the white bean dish as a thickening agent along with the miso (in a small batch first)? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude