Does the type of salt make a difference in a brine solution?
This is a great article on the subject.
I had the same question:
http://bbq.about.com/od/spicesseasonings/a/aa102007a.htm
The Urban Farm & Garden FB Page Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude