When to Brine a Spatchcocked Roasting Chicken
I’m going to be roasting a spatchcocked chicken for Thanksgiving dinner tomorrow and would like to brine the bird for 4 hours before roasting. Should I spatchcock the bird before or after brining? And why? I’m concerned about potentially over-seasoning the bird. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude