Rinsing Turkey
A friend told me her prep for turkey is: rinse out the interior with hot salted water, dry, wrap in clean table cloth and place in fridge until the morning when she will cook it. She is in her 70s and explained this is how her mother prepped the turkey. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude