Please help me with roasted chestnuts-How do you get the fuzzy lining off? I just threw 3 pound in the garbage!
We find that leaving them in a warm oven after they are baked, and removing only 2 or 3 at a time to de-shell, works. They need to stay warm. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude