Need the Formula for Fluffy Yakitori Chicken Meatballs
Why not follow the same idea as Matzoh Balls? Add a little baking powder and parboil them for a minute or two in seasoned water? Glad you asked this question, Think I’m going to try this myself. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude