prepping the turkey
I’ve read that air drying turkey in the fridge gives more crispy skin, but if I’m also marinading my turkey with herbs, garlic, olive oil, seasoning, etc should that be done before or after the air drying? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude