Noodle Pudding - bake or not?
Making a noodle pudding with eggs, cottage cheese, sour cream etc. – making it today for Thursday. Would you bake it today or Thursday?
Do I need to be concerned with the raw egg in the mix if not baked today? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude