Turkey stock for chicken gravy?
I’d planned to make Amish chicken this week, but find myself with about a quart of leftover turkey stock I need to use. I thought I’d change the plan to chicken smothered with chicken gravy, still baked in the oven. I’ll be using bone-in breasts baked at 350ºF.
First question – Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude