Thanksgiving 2016: Hits and Misses
That sounds like the proteins in the blood cooking — the same gray scum you get when making stock from raw meat.
Can you share your stuffing recipe, please? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude