Meatballs: The 30-Year-In-Development Version
Thanks for this! I have meatballs planned for tonight. The takeaway for me was the addition of lemon zest and gelatin. Brilliant. For me, though, no cheddar :-p
And I think miso soup with tufo and cabbage is awesome, so go for it! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude