Brisket - Oven vs. Slow Cooker
Getting ready for Rosh Hashanah dinner on Thursday and I haven’t been happy with my brisket the last two years (too dry and tough). I’m thinking about going the slow cooker route. What do people prefer? Oven or slow cooker?
Full disclosure, I’m on the CHOW team and can borrow Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude