I want to try the Ad Hoc fried chicken BUT with some boneless pieces.
Marinate/brine overnight. 12 hours exactly isn’t necessary. I don’t think there’s any adjustment that has to be made for boneless vs. bone-in. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude