Adapting Momofuku ramen broth for pressure cooker?
I know this is late, but I was just planning to attenpt exactly what you described! Did you ever try it? I found this article on the topic that is interesting: http://mobiusbacon.blogspot.com/2012/11/two-hour-tonkotsu-ramen-part-2-tonkotsu_12.html Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude