Garlic Sausage ideas?
Are these the German Style form Karl’s in Peabody MA?
If so I think they are very much like Knockwursts, probably not a good match for Italian applications.
Braised with Sauerkraut, Sliced in Potato or Lentil Soup , Grilled on a Roll, in Potato Salad, as part of a Choucroute Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude