Chocolate honey cake: Keep for 3 days or freeze?
All cakes stale when refrigerated, so unless you’ve got a cake with whipped cream or buttercream, you would do best keeping it at room temperature. And yes, freezing it for 1 day makes no sense.
As far as JN’s Chocolate Lover’s Honey Cake, I have been making this cake ever Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude