How long is homemade ham stock good for
I baked a whole ham at Thanksgiving. I reserved the drippings and placed them in a sealed container in the fridge. It is now gelatinous with a delicious layer of fat. I want to use it to make soup this week. I’m wondering though if it’s fridge shelf life Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude